LA CUCINA BOLOGNESE
On the 11th of March we welcome Professor Diego Zancani, Emeritus Professor of Medieval and Modern Languages at Oxford and Emeritus Fellow of Balliol College, author of How we fell in love with Italian Food (https://amzn.eu/d/fgzSZvd). He will speak on la cucina bolognese. It will be a fascinating evening to whet the appetite for all things [...]